30 mins

Salmon with apple-walnut crust and roasted broccolini

Dinner

Four servings

Nutrition info

• 1 ½ tbsp smoked paprika
• 2 tbsp olive oil
• 1 ½ lbs salmon (6 oz, 6 oz, 6 oz, 6 oz portions)
• 1 ½ lbs broccolini
• 1 apple
• ½ cup fresh parsley
• ½ cup walnuts
• ¼ cup tomato pesto
• 1 ½ tbsp honey

Directions

• Step 1

  Preheat oven to 400 degrees F.

• Step 2

  Mix smoked paprika and half the olive oil together. Rub spice mixture onto salmon.

  In this recipe

  • 1 ½ tbsp smoked paprika
  • 2 tbsp olive oil
  • 1 ½ lbs salmon (6 oz, 6 oz, 6 oz, 6 oz portions)
• Step 3

  Wash broccolini and pat dry. Toss in remaining olive oil and salt to taste.

  In this recipe

  • 2 tbsp olive oil
  • 1 ½ lbs broccolini
• Step 4

  Place salmon on a foil-covered baking sheet and sprinkle with salt. Place broccolini beside. Bake 7 minutes.

  In this recipe

  • 1 ½ lbs salmon (6 oz, 6 oz, 6 oz, 6 oz portions)
  • 1 ½ lbs broccolini
• Step 5

  Meanwhile, core and dice apple. Chop parsley and walnuts. Mix apple, parsley, walnuts, tomato pesto and honey in a small bowl.

  In this recipe

  • 1 apple
  • ½ cup fresh parsley
  • ½ cup walnuts
  • ¼ cup tomato pesto
  • 1 ½ tbsp honey
• Step 6

  When salmon has baked 7 minutes, remove from oven and spread apple mixture on top. Return pan with salmon and broccolini to oven and cook 7 minutes more, or until fish is flaky and opaque.

  In this recipe

  • 1 ½ lbs salmon (6 oz, 6 oz, 6 oz, 6 oz portions)
  • 1 ½ lbs broccolini
  • 1 apple