Instant Pot overnight multigrain porridge with berries & coconut
- ¾ cup rolled oats
- ¼ cup barley
- 2 tbsp toasted wheat germ
- 2 tbsp flax meal
- ½ tsp vanilla
- ½ tsp salt
- 1 cup raspberries
- ½ cup sliced almonds
- ½ cup unsweetened shredded coconut
- 2 ½ tbsp honey
In an Instant Pot, combine rolled oats, barley, wheat germ, flax meal, vanilla, salt and 3 ½ cups water. Stir once to combine.
Lock lid in place. Set to slow cook, more heat and make sure vent is open. Set time for 8 hours.
Remove lid and spoon porridge into bowls. Serve warm, topped with raspberries, sliced almonds and shredded coconut. Drizzle with honey.