50 mins

Curry chicken and broccoli bake

Dinner

Four servings

Nutrition info

• 12 oz rotisserie chicken
• 3 cups broccoli
• ½ cup mayonnaise
• ½ cup sour cream
• ½ lemon
• 1 ½ tsp curry powder
• 4 oz monterey jack cheese

Directions

• Step 1

  Preheat oven to 375 degrees F. Grease a large baking dish. Shred rotisserie chicken into bite-sized pieces.

  In this recipe

  • 12 oz rotisserie chicken
• Step 2

  Bring a pot of water to boil. Cut broccoli into florets; when water is boiling, add broccoli and blanch 2 minutes, then drain.

  In this recipe

  • 3 cups broccoli
• Step 3

  In a bowl, whisk together mayonnaise, sour cream, 1 tbsp lemon juice, the curry powder, salt and pepper. Stir in 2 oz shredded jack cheese.

  In this recipe

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ lemon
  • 1 ½ tsp curry powder
  • 4 oz monterey jack cheese
• Step 4

  Layer rotisserie chicken and broccoli in the prepared baking dish. Spread cheese mixture over the top and gently stir together. Sprinkle with remaining 2 oz shredded jack cheese.

  In this recipe

  • 12 oz rotisserie chicken
  • 3 cups broccoli
  • 4 oz monterey jack cheese
• Step 5

  Bake 30 minutes, or until warmed through and cheese has melted.