Makes: six servings
Ingredients
- 1 ½ cups almonds
- 1 ½ tbsp cocoa powder
- 1 tsp erythritol
Steps
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Preheat oven to 300 degrees F. Spread almonds on a baking sheet in an even layer. Roast 20 minutes, until toasted.
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In a bowl, combine warm almonds, cocoa powder and erythritol. Stir to coat, then return to the tray and spread in a single layer. Let cool completely.
