- 1 ½ cups almonds
- 1 ½ tbsp cocoa powder
- 1 tsp erythritol
Preheat oven to 300 degrees F. Spread almonds on a baking sheet in an even layer. Roast 20 minutes, until toasted.
In a bowl, combine warm almonds, cocoa powder and erythritol. Stir to coat, then return to the tray and spread in a single layer. Let cool completely.