Makes: four servings
Ingredients
- 1 ½ tbsp chipotle pepper and sauce
- 3 cups salsa
- 1 cup canned black beans
- 8 corn tortillas - 6" sizes
- 1 tbsp olive oil
- 4 eggs
- 1 avocado
- ½ cup chopped cilantro
Steps
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Finely chop chipotle and add to a small saucepan with salsa, 4 tsp sauce from chipotle and black beans. Heat over medium heat on stove top until bubbling (or alternatively microwave).
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Meanwhile, warm corn tortillas in a dry nonstick skillet. Remove and wrap in foil to keep warm.
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To the same pan, add olive oil and fry eggs to desired doneness.
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Top corn tortillas with egg, salsa mixture, sliced avocado and cilantro leaves.
