35 mins

Jalapeno popper frittata muffins

Breakfast

Four servings

Nutrition info

• 8 bacon strips
• 2 jalapeno peppers
• 2 oz monterey jack cheese
• 8 eggs
• ⅓ cup cream cheese

Directions

• Step 1

  Preheat oven to 375 degrees F.

• Step 2

  Place bacon in a skillet over medium-high heat. Cook, flipping occasionally, until bacon is browned but not fully cooked, about 5 minutes. Transfer to a plate lined with paper towels.

  In this recipe

  • 8 bacon strips
• Step 3

  While bacon cooks, de-seed and mince jalapeno pepper. Grate jack cheese.

  In this recipe

  • 8 bacon strips
  • 2 jalapeno peppers
  • 2 oz monterey jack cheese
• Step 4

  Grease 8 cups of a muffin tin(s). Line each cup with one slice on bacon, so that it forms a circle around the sides.

  In this recipe

  • 8 bacon strips
• Step 5

  In a bowl, whisk eggs and cream cheese together until smooth. Add minced jalapeno pepper and season with salt and pepper.

  In this recipe

  • 2 jalapeno peppers
  • 8 eggs
  • ⅓ cup cream cheese
• Step 6

  Pour egg mixture into the prepared muffin cups. Sprinkle each with jack cheese.

  In this recipe

  • 2 oz monterey jack cheese
  • 8 eggs
• Step 7

  Bake 20 minutes, or until tops or golden and egg has set. Enjoy 2 frittata muffins per serving.

  In this recipe

  • 8 eggs