Makes: four servings
Ingredients
- 8 bacon strips
- 2 jalapeno peppers
- 2 oz monterey jack cheese
- 6 eggs
- ⅓ cup cream cheese
Steps
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Preheat oven to 375 degrees F.
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Place bacon in a skillet over medium-high heat. Cook, flipping occasionally, until bacon is browned but not fully cooked, about 5 minutes. Transfer to a plate lined with paper towels.
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While bacon cooks, de-seed and mince jalapeno pepper. Grate jack cheese.
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Grease 8 cups of a muffin tin(s). Line each cup with one slice on bacon, so that it forms a circle around the sides.
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In a bowl, whisk eggs and cream cheese together until smooth. Add minced jalapeno pepper and season with salt and pepper.
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Pour egg mixture into the prepared muffin cups. Sprinkle each with jack cheese.
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Bake 20 minutes, or until tops or golden and egg has set. Enjoy 2 frittata muffins per serving.
