Ingredients
- 4 cups spinach
- 1 lemon
- 1 ½ tbsp olive oil
- 2 cups pre-cooked quinoa
- ½ cup fresh parsley
- 3 ½ tbsp fresh dill
- 8 hard-boiled eggs
- 1 avocado
Directions
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Step 1
Chop spinach and place in a bowl; drizzle with 2 tbsp lemon juice and olive oil. Add pre-cooked quinoa, parsley and dill and toss to combine. Season with salt and pepper.
In this recipe- 4 cups spinach
- 1 lemon
- 1 ½ tbsp olive oil
- 2 cups pre-cooked quinoa
- ½ cup fresh parsley
- 3 ½ tbsp fresh dill
-
Step 2
Cut hard-boiled egg and avocado flesh into wedges. Top bowl with hard-boiled egg and avocado and sprinkle with salt and pepper, as well as additional lemon juice to taste.
In this recipe- 1 lemon
- 8 hard-boiled eggs
- 1 avocado
Tip
The fresher your eggs, the harder they'll be to peel: older eggs have more air under the shell, while fresh are more tightly sealed. Make eggs easier to peel by cracking them all over and rolling them on the counter, to get air under the peel. Then, peel under cold water to help release the shell!