10 minutes Lunch

Quinoa salads with chickpeas, roasted peppers and goat cheese

Makes: four servings
Makes: four servings

Ingredients

  • 1 ⅓ cups roasted red peppers
  • 1 ⅓ cups roasted chickpeas
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 cups pre-cooked quinoa
  • ¼ cup raisins
  • ½ cup chopped parsley
  • ½ cup goat cheese

Steps

  1. Dice roasted red peppers and place in a medium bowl with drained roasted chickpeas . Drizzle with olive oil and balsamic and toss to coat.

  2. Add pre-cooked quinoa , raisins and parsley . Toss to combine. Sprinkle with goat cheese and season with salt and pepper to taste.