10 minsLunch

Red cabbage and apple salad with pecans

Makes: four servings
Makes: four servings


  • 2 tbsp rice vinegar
  • 1 tbsp apple cider vinegar
  • 2 tsp dijon mustard
  • ¼ cup olive oil
  • 2 apples
  • 1 lemon
  • 1 red cabbage
  • ½ cup pecans
  • ½ cup blue cheese


  1. In a small bowl, whisk together rice vinegar, apple cider vinegar and mustard. Gradually whisk in olive oil. Season with salt and pepper to taste.

  2. Thinly slice apples; in a medium bowl, toss apple with 4 tsp juice from lemon. Thinly slice red cabbage.

  3. In a large bowl, combine apple, red cabbage, pecans and blue cheese. Toss with dressing to taste.