30 mins

Cauliflower cheddar soup

Dinner

Four servings

Nutrition info

• ½ yellow onion
• 6 cups cauliflower
• 3 ½ tbsp butter
• 4 cups chicken broth
• ½ tsp nutmeg
• 1 cup cream
• 2 cups shredded cheddar cheese

Directions

• Step 1

  Peel and dice onion. Chop cauliflower into small florets.

  In this recipe

  • ½ yellow onion
  • 6 cups cauliflower
• Step 2

  Heat butter in a pot over medium heat. Add onion and cauliflower; cook until tender, about 6 minutes. Add chicken broth and nutmeg. Bring to a boil, then reduce heat to a simmer until vegetables are tender, about 15 minutes more.

  In this recipe

  • ½ yellow onion
  • 6 cups cauliflower
  • 3 ½ tbsp butter
  • 4 cups chicken broth
  • ½ tsp nutmeg
• Step 3

  Remove pot from heat; stir in cream. Transfer to a blender (in batches if needed, making sure blender is not too full) and puree until smooth. Return to the pot.

  In this recipe

  • 1 cup cream
• Step 4

  Stir in shredded cheddar until melted. Season soup with salt and pepper to taste.

  In this recipe

  • 2 cups shredded cheddar cheese