10 mins

Grilled asparagus salad with salmon, lemon and feta

Lunch

Four servings

Nutrition info

• 1 lb asparagus
• ⅓ cup olive oil
• 12 oz canned salmon
• 1 shallot
• ¾ cup feta
• 2 lemons

Directions

• Can be done ahead:

• Step 1

  Preheat a grill, grill pan or heavy skillet over high heat.

• Step 2

  Break off tough woody bottom ends from asparagus spears and drizzle with 2 tbsp olive oil. Sprinkle with salt and pepper. Place on the hot grill and cook 5 minutes, until tender. Let cool.

  In this recipe

  • 1 lb asparagus
  • ⅓ cup olive oil
• Step 3

  Cut asparagus into 1-inch lengths. Refrigerate until lunchtime.

  In this recipe

  • 1 lb asparagus

• At lunchtime:

• Step 4

  Flake salmon into a bowl, discarding any bones. Peel and mince shallot and add to the bowl. Add grilled asparagus and feta.

  In this recipe

  • 1 lb asparagus
  • 12 oz canned salmon
  • 1 shallot
  • ¾ cup feta
• Step 5

  In a small bowl, whisk together remaining 4 tbsp olive oil and 2 tbsp lemon juice. Drizzle over salad. Season with salt and pepper to taste.

  In this recipe

  • ⅓ cup olive oil
  • 2 lemons