Ingredients
- 1 ¼ cups pecans
- 1 ½ cups rolled oats
- ½ cup protein powder
- 6 pitted dates
- ¾ cup coconut oil
- ½ cup cocoa powder
- 3 tbsp honey
Directions
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Step 1
Line a loaf pan with parchment.
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Step 2
Combine pecans, rolled oats, protein powder, dates, and ½ cup coconut oil in a food processor. Pulse until a sticky dough forms. Set aside ¾ cup of the mixture, then press the remaining crust into the prepared loaf pan.
In this recipe- 1 ¼ cups pecans
- 1 ½ cups rolled oats
- ½ cup protein powder
- 6 pitted dates
- ¾ cup coconut oil
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Step 3
In a small microwave-safe bowl, melt remaining ¼ cup coconut oil in the microwave in 30-second increments, stirring in between. Add cocoa powder and honey. Stir to combine, then pour over crust.
In this recipe- ¾ cup coconut oil
- ½ cup cocoa powder
- 3 tbsp honey
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Step 4
Sprinkle remaining pecan mixture over the bars and press gently to adhere. Sprinkle with salt to taste. Freeze 2 hours, then cut widthwise into 12 bars.
