Sugar-free coconut macadamia granola

Steps

1. Preheat oven to 350 degrees F. In a large bowl, combine coconut flakes, pumpkin seeds, almonds, macadamia nuts, cinnamon and a pinch of salt. Drizzle with melted coconut oil and toss to coat.

2. Line a baking sheet with parchment. Spread granola mixture on the prepared baking sheet in an even layer. Bake 15 to 20 minutes, stirring every 5 minutes to prevent burning.

3. Let cool completely and store in an airtight container at room temperature. Enjoy over greek yogurt.