30 mins

Sugar-free coconut macadamia granola

Breakfast

Ten servings
Enjoy leftovers tomorrow

Nutrition info

• 1 ½ cups coconut flakes
• ¾ cup pumpkin seeds
• ¾ cup almonds
• ⅓ cup macadamia nuts
• 2 tsp cinnamon
• 3 tbsp coconut oil
• 3 cups greek yogurt

Directions

• Step 1

  Preheat oven to 350 degrees F. In a large bowl, combine coconut flakes, pumpkin seeds, almonds, macadamia nuts, cinnamon and a pinch of salt. Drizzle with melted coconut oil and toss to coat.

  In this recipe

  • 1 ½ cups coconut flakes
  • ¾ cup pumpkin seeds
  • ¾ cup almonds
  • ⅓ cup macadamia nuts
  • 2 tsp cinnamon
  • 3 tbsp coconut oil
• Step 2

  Line a baking sheet with parchment. Spread granola mixture on the prepared baking sheet in an even layer. Bake 15 to 20 minutes, stirring every 5 minutes to prevent burning.

• Step 3

  Let cool completely and store in an airtight container at room temperature. Enjoy over greek yogurt.

  In this recipe

  • 3 cups greek yogurt