Ingredients
- ¼ cup mango chutney
- ¼ cup peanut butter
- 2 cucumbers
- 6 cups shredded cabbage
- 1 ½ lbs seitan
- 1 ½ tbsp olive oil
- 1 ½ tbsp minced garlic
- 1 ¾ tsp curry powder
- 4 green onions
Directions
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Step 1
In a large bowl, whisk together mango chutney, peanut butter and 4 tbsp water until smooth. Thinly slice cucumber into half-moons, then add to the bowl along with shredded cabbage. Toss to coat.
In this recipe- ¼ cup mango chutney
- ¼ cup peanut butter
- 2 cucumbers
- 6 cups shredded cabbage
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Step 2
Slice seitan into bite-sized strips. Heat olive oil in a skillet over medium heat. Add seitan and sprinkle with salt. cook 5 minutes, flipping once, until browned. Add garlic and curry powder; cook 30 seconds more, until fragrant.
In this recipe- 1 ½ lbs seitan
- 1 ½ tbsp olive oil
- 1 ½ tbsp minced garlic
- 1 ¾ tsp curry powder
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Step 3
Thinly slice green onion. Top salad with green onion and seitan.
In this recipe- 1 ½ lbs seitan
- 4 green onions