6 hrs, 40 mins

Green chile beef bowls with cabbage slaw

Batch Meal

Enough for three meals

Nutrition info

• 3 tbsp chili powder
• 1 ½ tsp dried oregano
• 1 tbsp cumin
• 1 ½ tsp paprika
• 1 ½ tsp garlic powder
• 3 tbsp olive oil
• 4 ½ lbs boneless beef chuck, cut into 1-inch cubes
• 1 ½ cups chopped green chile
• 12 green onions
• 3 limes
• ¾ cup mayonnaise
• 2 tbsp hot sauce
• 18 cups shredded cabbage
• 3 avocados

Directions

• To do ahead:

• Step 1

  Make the seasoning mix: In a small bowl, combine chili powder, dried oregano, cumin, paprika, garlic powder and a pinch of salt. Mix to combine.

  In this recipe

  • 3 tbsp chili powder
  • 1 ½ tsp dried oregano
  • 1 tbsp cumin
  • 1 ½ tsp paprika
  • 1 ½ tsp garlic powder
• Step 2

  Prep the beef: Heat olive oil in a large skillet over medium-high. Add beef chuck and sprinkle with seasoning mix. Brown, turning to cook all sides, about 5 minutes. Transfer to the slow cooker. Add diced chopped green chiles and their liquid. Cook 6 to 8 hours on low.

  In this recipe

  • 3 tbsp olive oil
  • 4 ½ lbs boneless beef chuck, cut into 1-inch cubes
  • 1 ½ cups chopped green chile
• Step 3

  Prep the slaw: Thinly slice green onion and add to a large bowl, Add 3 tbsp lime juice, the mayonnaise and hot sauce. Stir dressing well to combine. Add shredded cabbage and toss to coat in the dressing. Cover and refrigerate until mealtime.

  In this recipe

  • 12 green onions
  • 3 limes
  • ¾ cup mayonnaise
  • 2 tbsp hot sauce
  • 18 cups shredded cabbage

• At mealtime:

• Step 4

  Place slaw in a bowl and top with green chile beef and sliced avocado.

  In this recipe

  • 3 avocados