30 mins

Creamy spinach dip with cucumber slices

Snacks and Dessert

Eight servings
Enjoy leftovers tomorrow

Nutrition info

• 1 ¾ cups artichoke hearts
• 10 oz frozen spinach
• 2 cups shredded mozzarella cheese
• ½ cup sour cream
• ¼ cup shredded parmesan cheese
• 1 tbsp minced garlic
• 1 cup cream cheese
• 3 cucumbers

Directions

• Step 1

  Preheat oven to 350 degrees F. Drain and coarsely chop artichoke hearts. Thaw spinach artichoke hearts according to package instructions. Drain, and squeeze out any remaining liquid.

  In this recipe

  • 1 ¾ cups artichoke hearts
  • 10 oz frozen spinach
• Step 2

  In a large bowl, combine 1 ½ cups shredded mozzarella, the sour cream, parmesan, artichoke hearts, garlic, cream cheese and the thawed spinach. Stir until blended, then spoon into a large baking dish. Sprinkle with remaining ½ cup shredded mozzarella.

  In this recipe

  • 1 ¾ cups artichoke hearts
  • 10 oz frozen spinach
  • 2 cups shredded mozzarella cheese
  • ½ cup sour cream
  • ¼ cup shredded parmesan cheese
  • 1 tbsp minced garlic
  • 1 cup cream cheese
• Step 3

  Bake 20 minutes, or until bubbly and golden. Enjoy with cucumber slices for dipping.

  In this recipe

  • 3 cucumbers