30 mins

Zucchini chocolate chip bars

Breakfast

Six servings

Nutrition info

• 1 zucchini
• ¾ cup almond butter
• 1 egg
• ¼ cup maple syrup
• 1 tsp vanilla
• ½ tsp baking soda
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ⅓ cup chocolate chips

Directions

• Step 1

  Preheat oven to 350 degrees. Grease or line an 8x8 inch baking pan.

• Step 2

  Peel zucchini and grate on the large holes of a box grater (to yield a heaping 1 cup). Add to a bowl, along with almond butter, egg, maple syrup and vanilla. Stir to combine.

  In this recipe

  • 1 zucchini
  • ¾ cup almond butter
  • 1 egg
  • ¼ cup maple syrup
  • 1 tsp vanilla
• Step 3

  Add baking soda, cinnamon, nutmeg and a pinch of salt, stirring until just combined. Fold in chocolate chips.

  In this recipe

  • ½ tsp baking soda
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg
  • ⅓ cup chocolate chips
• Step 4

  Bake 30 minutes, or until a knife comes out clean. Cut into 6 bars. Refrigerate leftovers for future snacking.