Ingredients
- 4 cups kale
- 1 cup shredded carrot
- 1 cup edamame
- 2 avocados
- 4 green onions
- ½ cup olive oil
- ¼ cup rice vinegar
- 2 tbsp minced ginger
- 1 ½ tbsp minced garlic
- 2 tbsp soy sauce
- 1 ⅔ limes
Directions
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Step 1
Remove stems from kale and finely chop. Transfer to a large bowl. Sprinkle with salt and massage with your hands, about 2 minutes.
In this recipe- 4 cups kale
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Step 2
Add carrot and edamame to the bowl.
In this recipe- 1 cup shredded carrot
- 1 cup edamame
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Step 3
Cut avocado in half and remove pit. Scoop out both halves and chop into 1/2-inch dice. Add to bowl.
In this recipe- 2 avocados
-
Step 4
Finely chop green onions. Add to bowl.
In this recipe- 4 green onions
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Step 5
In a medium bowl, whisk together olive oil, rice vinegar, ginger, garlic and soy sauce. Juice the lime. Add 8 tsp lime juice and whisk well. Drizzle over salad and toss to combine. Enjoy!
In this recipe- ½ cup olive oil
- ¼ cup rice vinegar
- 2 tbsp minced ginger
- 1 ½ tbsp minced garlic
- 2 tbsp soy sauce
- 1 ⅔ limes
When using kale raw, strip the stems from the leaves (the stems are tasty in stir-fry or soups!). Massaging the kale leaves about 5 minutes before you plan to eat results in more tender leaves, and rubbing the dressing into the kale for 2 minutes (like you're giving it a back rub) helps the acid break down the tougher fibers.