Strawberry banana breakfast bars
Ingredients
- 1 ½ cups walnuts
- 1 ½ cups coconut flakes
- 2 bananas
- 1 tsp vanilla
- ½ tsp salt
- ¼ cup strawberry jam
Steps
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Preheat oven to 350 degrees F. Line a loaf pan with parchment paper.
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In a food processor, combine 1 cup walnuts and 1 cup coconut flakes and pulse until finely chopped. Add bananas, vanilla and salt and blend until the mixture is completely combined and fairly smooth.
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With a spatula, transfer mixture to the loaf pan and spread evenly. Bake 25 minutes.
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Meanwhile, mix together remaining coconut flakes and walnuts. Set aside.
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Remove loaf pan from the oven and allow to cool slightly. Spread strawberry jam in an even layer over the top of the bars. Sprinkle walnuts mixture evenly on top.
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Bake an additional 5 to 10 minutes, until top is golden brown. Allow to cool completely and cut into bars.
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Enjoy immediately, or store in an air-tight container in the refrigerator for future breakfasts.
