20 mins

Steamed mussels with white wine and garlic

Dinner

Four servings

Nutrition info

• 4 lbs mussels
• 1 yellow onion
• ¼ cup fresh parsley
• 3 ½ tbsp fresh basil
• 1 cup vegetable broth
• 1 cup white wine
• 2 ½ tbsp minced garlic
• ½ cup butter
• ½ baguette

Directions

• Step 1

  Wash, remove beards and discard any of already-opened mussels prior to cooking.

  In this recipe

  • 4 lbs mussels
• Step 2

  Peel and dice onion. Chop parsley and basil.

  In this recipe

  • 1 yellow onion
  • ¼ cup fresh parsley
  • 3 ½ tbsp fresh basil
• Step 3

  Add broth, white wine, onions and garlic to pot. Bring to boil and simmer 5 minutes.

  In this recipe

  • 1 yellow onion
  • 1 cup vegetable broth
  • 1 cup white wine
  • 2 ½ tbsp minced garlic
• Step 4

  Add mussels to pot. Cover, increase heat to medium-high, and steam mussels 5 minutes.

  In this recipe

  • 4 lbs mussels
• Step 5

  When mussels have opened, stir in basil, parsley and butter; remove from heat. Season with salt and pepper to taste.

  In this recipe

  • 4 lbs mussels
  • ¼ cup fresh parsley
  • 3 ½ tbsp fresh basil
  • ½ cup butter
• Step 6

  Serve in bowls with sauce spooned over and baguette on the side.

  In this recipe

  • ½ baguette