10 mins

Garam masala tofu scramble

Breakfast

Four servings

Nutrition info

• 1 yellow onion
• ½ fennel
• 1 tbsp olive oil
• 1 ¾ tsp garam masala
• ½ cup dried cranberries
• 1 ¼ lbs tofu (extra-firm)
• 3 ½ tbsp fresh cilantro
• ½ cup pistachios

Directions

• Step 1

  Dice onion. Remove tough center core from fennel and dice into 1/2-inch pieces.

  In this recipe

  • 1 yellow onion
  • ½ fennel
• Step 2

  Heat olive oil in a skillet over medium-high. Add garam masala and toast 30 seconds, then add onion and fennel. Stir until slightly softened, about 3 minutes.

  In this recipe

  • 1 yellow onion
  • ½ fennel
  • 1 tbsp olive oil
  • 1 ¾ tsp garam masala
• Step 3

  Stir in dried cranberries and tofu. Stir to break up tofu and mix ingredients well. Cook about 3 minutes more, until tofu is slightly browned.

  In this recipe

  • ½ cup dried cranberries
  • 1 ¼ lbs tofu (extra-firm)
• Step 5

  Remove from heat and stir in cilantro leaves and pistachios. Salt to taste.

  In this recipe

  • 3 ½ tbsp fresh cilantro
  • ½ cup pistachios