20 minsSnacks and Dessert

Coffee-infused chocolate pudding

Makes: four servings
Makes: four servings


  • ¼ cup cocoa powder
  • ¼ cup cornstarch
  • 1 tsp vanilla
  • ¼ cup fig preserves
  • 4 cups milk
  • 1 cup coffee
  • 1 tbsp butter


  1. Add cocoa powder, cornstarch, vanilla, fig preserves and a pinch of salt to a small saucepan. Heat at medium-high.

  2. Add milk and coffee slowly while stirring. Cook 2 minutes, then increase heat to high and cook for 5 minutes or until boiling, stirring occasionally.

  3. Remove pudding from heat and add butter. Mix until blended.

  4. Pour pudding in a bowl. Cover and refrigerate until chilled.