Ingredients
- 1 banana
- 1 cup almond butter
- ½ cup pumpkin puree
- 3 tbsp honey
- 2 eggs
- 2 chai tea bags
- 3 tbsp coconut flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp pumpkin pie spice
Directions
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Step 1
Preheat oven to 350 degrees. Grease or line a loaf pan.
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Step 2
In a large bowl, mash banana well. Add almond butter, pumpkin, honey and egg. Stir well to combine.
In this recipe- 1 banana
- 1 cup almond butter
- ½ cup pumpkin puree
- 3 tbsp honey
- 2 eggs
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Step 3
Cut open the chai tea bag and remove the spices. Stir into the pumpkin mixture, along with coconut flour, baking powder, baking soda, pumpkin pie spice and a pinch of salt.
In this recipe- 2 chai tea bags
- 3 tbsp coconut flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp pumpkin pie spice
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Step 4
Pour mixture into the prepared pan. Bake 45 minutes, or until a tester inserted into the center comes out clean. Let cool 10 minutes before enjoying.