45 mins

Chai-spiced pumpkin bread (grain-free)

Breakfast

Six servings

Nutrition info

• 1 banana
• 1 cup almond butter
• ½ cup pumpkin puree
• 3 tbsp honey
• 2 eggs
• 2 chai tea bags
• 3 tbsp coconut flour
• ½ tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp pumpkin pie spice

Directions

• Step 1

  Preheat oven to 350 degrees. Grease or line a loaf pan.

• Step 2

  In a large bowl, mash banana well. Add almond butter, pumpkin, honey and egg. Stir well to combine.

  In this recipe

  • 1 banana
  • 1 cup almond butter
  • ½ cup pumpkin puree
  • 3 tbsp honey
  • 2 eggs
• Step 3

  Cut open the chai tea bag and remove the spices. Stir into the pumpkin mixture, along with coconut flour, baking powder, baking soda, pumpkin pie spice and a pinch of salt.

  In this recipe

  • 2 chai tea bags
  • 3 tbsp coconut flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tsp pumpkin pie spice
• Step 4

  Pour mixture into the prepared pan. Bake 45 minutes, or until a tester inserted into the center comes out clean. Let cool 10 minutes before enjoying.