Ingredients
- ½ yellow onion
- 2 tbsp olive oil
- 1 cup canned black beans
- 1 cup frozen corn
- 4 cups spinach
- ¼ cup chopped green chile
- 2 cups enchilada sauce
- 8 corn tortillas - 6" sizes
- 2 cups shredded italian cheese blend
- ½ lime
Directions
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Step 1
Preheat oven to 350 degrees F. Dice onion.
In this recipe- ½ yellow onion
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Step 2
Heat olive oil in a skillet at medium-high heat. Add black beans, corn, spinach, chopped green chile, and onion; cook 5 minutes or until warm, stirring occasionally.
In this recipe- ½ yellow onion
- 2 tbsp olive oil
- 1 cup canned black beans
- 1 cup frozen corn
- 4 cups spinach
- ¼ cup chopped green chile
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Step 3
Heat enchilada sauce in medium saucepan for 5 minutes over medium.
In this recipe- 2 cups enchilada sauce
-
Step 4
Spoon bean mixture down the center of each of the corn tortillas; sprinkle half the cheese on top. Roll corn tortillas and place side-by-side in a small baking dish.
In this recipe- 8 corn tortillas - 6" sizes
- 2 cups shredded italian cheese blend
-
Step 5
Pour enchilada sauce over tortillas. Bake 5 minutes at 350 degrees F.
In this recipe- 2 cups enchilada sauce
-
Step 6
Remove pan from oven; sprinkle remaining cheese over the top. Bake 2 more minutes.
In this recipe- 2 cups shredded italian cheese blend
-
Step 7
Garnish with a squeeze of lime.
In this recipe- ½ lime