Makes: four servings
Ingredients
- 1 cup cherry tomatoes
- ¼ cup chopped parsley
- 2 whole grain bagels
- 1 tbsp olive oil
- 8 eggs
- ¼ cup cream cheese
Steps
-
Slice cherry tomatoes in half and chop parsley.
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Optionally, lightly toast bagel.
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Heat olive oil in a nonstick skillet over medium heat. Lightly beat egg in a small bowl, then add to skillet. Cook 2 to 3 minutes, stirring constantly, until set but still slightly wet.
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Spread cream cheese onto bagel. Top with egg and cherry tomatoes. Sprinkle with parsley, plus salt and pepper to taste.
