Ingredients
- ¼ cup sun-dried tomatoes
- 1 tbsp minced garlic
- 12 eggs
- ¼ cup milk
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 cup goat cheese
Directions
-
Step 1
Preheat oven to 400 degrees F. Grease a 8-cup muffin tin well. Coarsely chop sun-dried tomatoes and garlic.
In this recipe- ¼ cup sun-dried tomatoes
- 1 tbsp minced garlic
-
Step 2
In a mixing bowl, beat eggs, milk, dried rosemary, dried oregano, salt and pepper. Mix in crumbled goat cheese, sun-dried tomatoes and garlic.
In this recipe- ¼ cup sun-dried tomatoes
- 1 tbsp minced garlic
- 12 eggs
- ¼ cup milk
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 cup goat cheese
-
Step 3
Divide egg mixture into muffin cups. Cover with aluminum foil. Bake 15 to 20 minutes, until just set through.
In this recipe- 12 eggs
-
Step 4
Enjoy warm, 2 muffins per serving, or freeze for future snacking.