10 mins

Beet, ginger and coconut milk soup with apple

Lunch

Four servings

Nutrition info

• 4 cups cooked beets
• 2 ⅔ cups full-fat coconut milk
• 1 ½ tbsp minced garlic
• 2 ½ tbsp minced ginger
• 1 ⅔ limes
• 3 ½ tbsp fresh cilantro
• 4 apples

Directions

• Step 1

  Combine cooked beets, full-fat coconut milk, garlic, ginger (peeled) and lime juice in a food processor or blender, along with 1 cup water; blend until smooth, adding more water if needed.

  In this recipe

  • 4 cups cooked beets
  • 2 ⅔ cups full-fat coconut milk
  • 1 ½ tbsp minced garlic
  • 2 ½ tbsp minced ginger
  • 1 ⅔ limes
• Step 2

  Pour into a microwave-safe bowl. Microwave 2 minutes, stirring every minute, until warmed through.

• Step 3

  Chop cilantro and sprinkle on top. Serve warm with an apple on the side.

  In this recipe

  • 3 ½ tbsp fresh cilantro
  • 4 apples