Ingredients
- 6 pitted dates
- 1 ½ cups pecans
- ⅓ cup cocoa powder
- ½ tsp salt
- 1 ¾ cups chocolate chips
- 12 oz tofu (extra-firm)
- ½ cup full-fat coconut milk
Directions
-
Step 1
Soak date in warm water 10 min. Meanwhile, pulse pecans and cocoa powder in a food processor until it is a fine meal. Remove and set aside.
In this recipe- 6 pitted dates
- 1 ½ cups pecans
- ⅓ cup cocoa powder
-
Step 2
Place soaked date and salt in the food processor and process until only small bits remain. Add the cocoa powder meal until well combined.
In this recipe- 6 pitted dates
- ⅓ cup cocoa powder
- ½ tsp salt
-
Step 3
Transfer to a lightly-oiled pie pan. Press down crumbs to form a crust that goes up the sides. Set in freezer.
-
Step 4
Melt chocolate chips in the microwave in 30-second increments. Add to a blender or food processor along with tofu and full-fat coconut milk. Blend until smooth, then pour into crust.
In this recipe- 1 ¾ cups chocolate chips
- 12 oz tofu (extra-firm)
- ½ cup full-fat coconut milk
-
Step 5
Cover and freeze until set, about 1 hour.