Bacon, egg and sauerkraut skillet
- 12 bacon strips
- 8 eggs
- 2 cups sauerkraut
- 4 cups milk
Heat a skillet over medium-high and add bacon. Cook 3 to 4 minutes on one side, then flip and cook 2 more minutes until crispy. Transfer to a plate lined with paper towels.
Crack eggs into the same skillet, cover and fry 2 minutes until white is set and yolk has a thin film over it. Flip and fry an additional minute if desired.
Serve bacon and eggs with a side of sauerkraut and a glass of milk.