Ingredients
- 8 bacon strips
- 8 eggs
- 2 cups sauerkraut
- 4 cups milk
Directions
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Step 1
Heat a skillet over medium-high and add bacon. Cook 3 to 4 minutes on one side, then flip and cook 2 more minutes until crispy. Transfer to a plate lined with paper towels.
In this recipe- 8 bacon strips
-
Step 2
Crack eggs into the same skillet, cover and fry 2 minutes until white is set and yolk has a thin film over it. Flip and fry an additional minute if desired.
In this recipe- 8 eggs
-
Step 3
Serve bacon and eggs with a side of sauerkraut and a glass of milk.
In this recipe- 8 bacon strips
- 8 eggs
- 2 cups sauerkraut
- 4 cups milk
