Makes: four servings
Ingredients
- 1 ¼ lbs canned tuna
- ¼ cup mayonnaise
- ½ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp smoked paprika
- 32 pickle slices
Steps
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Drain tuna and place in a small bowl. Add mayonnaise, onion powder, garlic powder, smoked paprika and salt and pepper to taste. Mix well.
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Top pickle slices with tuna salad. Enjoy!