Makes: four servings
Ingredients
- 8 oz canned tuna
- ¼ cup mayonnaise
- ½ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp smoked paprika
- 16 pickle slices
Steps
-
Drain tuna and place in a small bowl. Add mayonnaise, onion powder, garlic powder, smoked paprika and salt and pepper to taste. Mix well.
-
Top pickle slices with tuna salad. Enjoy!
