10 minutesSnacks and Dessert

Tuna salad bites on pickle slices

Makes: four servings
Makes: four servings


  • 8 oz canned tuna
  • ¼ cup mayonnaise
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • ½ tsp smoked paprika
  • 16 pickle slices


  1. Drain tuna and place in a small bowl. Add mayonnaise, onion powder, garlic powder, smoked paprika and salt and pepper to taste. Mix well.

  2. Top pickle slices with tuna salad. Enjoy!