20 mins

Shrimp tacos with caesar slaw

Dinner

Four servings

Nutrition info

• ½ cup greek yogurt
• ½ cup shredded parmesan cheese
• 4 anchovies
• 1 tsp dijon mustard
• 1 ½ tbsp minced garlic
• 2 ½ tbsp olive oil
• 1 lemon
• 1 ¼ lbs shrimp
• 12 corn tortillas - 6" sizes
• 5 cups lettuce

Directions

• Step 1

  In a blender, combine greek yogurt, parmesan, anchovy, mustard, 2 tsp garlic, 4 tsp olive oil and 4 tsp lemon juice until smooth. Add water if needed to reach your desired consistency. Set aside.

  In this recipe

  • ½ cup greek yogurt
  • ½ cup shredded parmesan cheese
  • 4 anchovies
  • 1 tsp dijon mustard
  • 1 ½ tbsp minced garlic
  • 2 ½ tbsp olive oil
  • 1 lemon
• Step 2

  Heat remaining 4 tsp olive oil in a skillet over medium-high heat. Add remaining 4 tsp garlic, then add shrimp and sprinkle with salt and pepper. Cook 2 minutes, then flip and cook another 2 minutes, or until shrimp are pink and opaque. Remove from heat.

  In this recipe

  • 1 ½ tbsp minced garlic
  • 2 ½ tbsp olive oil
  • 1 ¼ lbs shrimp
• Step 3

  Warm corn tortillas in a microwave or a dry skillet, 30 seconds. Fill with shrimp. Toss lettuce with the caesar dressing, then add to the tortillas.

  In this recipe

  • 1 ¼ lbs shrimp
  • 12 corn tortillas - 6" sizes
  • 5 cups lettuce