10 hrs, 40 mins

Overnight oats with apples, peanut butter and pecans

Breakfast

Four servings

Nutrition info

• 1 ⅓ cups gluten-free oats
• ¼ cup protein powder
• 1 ⅓ cups milk
• ¼ cup peanut butter
• 2 apples
• ¼ cup pecans

Directions

• To do ahead:

• Step 1

  In a lidded container, combine gluten-free oats, protein powder and milk. Cover and refrigerate overnight.

  In this recipe

  • 1 ⅓ cups gluten-free oats
  • ¼ cup protein powder
  • 1 ⅓ cups milk

• At breakfast time:

• Step 2

  Stir in peanut butter and a pinch of salt. Chop apple; stir in to the oat mixture. Top with pecans and enjoy!

  In this recipe

  • ¼ cup peanut butter
  • 2 apples
  • ¼ cup pecans