Ingredients
- 3 tbsp coconut oil
- 2 cups almond flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup milk
- 2 tsp vanilla
- 5 drops stevia extract
- ½ cup chocolate chips
Directions
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Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
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Step 2
Melt coconut oil. Combine almond flour, baking powder and salt in a large bowl. Stir in melted coconut oil until moistened.
In this recipe- 3 tbsp coconut oil
- 2 cups almond flour
- 1 tsp baking powder
- ¼ tsp salt
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Step 3
In a small bowl, combine milk, vanilla and stevia extract. Add wet ingredients to the almond mixture. Stir to combine thoroughly. Fold in chocolate chips.
In this recipe- ¼ cup milk
- 2 tsp vanilla
- 5 drops stevia extract
- ½ cup chocolate chips
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Step 4
Form dough into 12 balls and place on the prepared baking sheet. Flatten slightly with your hand. Bake 10 minutes, or until beginning to brown at the edges.
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Step 5
Let cool 10 minutes, then transfer to a wire rack to cool completely.
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Step 6
Enjoy 1 cookie per serving, or store leftovers in the fridge for future snacking.
