Ingredients
- 1 cup pecans
- 1 cup walnuts
- ¾ cup almonds
- 1 egg
- 1 tsp cinnamon
- ¼ cup coconut oil
- ½ tsp vanilla
- 4 drops stevia extract
- 1 ¼ cups milk
Directions
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To do ahead:
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Step 1
Preheat oven to 325 degrees F. Combine pecans, walnuts and almonds in a food processor. Pulse until mixture is the texture of rolled oats.
In this recipe- 1 cup pecans
- 1 cup walnuts
- ¾ cup almonds
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Step 2
Separate egg white and yolk, discarding the yolk. Place the white in a bowl with cinnamon, melted coconut oil, vanilla, stevia extract and a pinch of salt. Whisk together until smooth. Add the egg white mixture to the food processor and pulse to incorporate.
In this recipe- 1 egg
- 1 tsp cinnamon
- ¼ cup coconut oil
- ½ tsp vanilla
- 4 drops stevia extract
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Step 3
Transfer the nut mixture onto a baking pan and flatten gently into an even layer.
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Step 4
Bake 15 minutes, then remove from the oven and stir with a spatula. Bake another 10 minutes, or until golden.
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Step 5
Let granola cool completely, then break into pieces. Transfer to an airtight container and store at room temperature.
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At breakfast time:
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Step 6
Enjoy granola with milk.
In this recipe- 1 ¼ cups milk