20 mins

Mediterranean artichoke and sun-dried tomato pita pizza

Dinner

Four servings

Nutrition info

• 3 cups artichoke hearts
• 1 cup sun-dried tomatoes
• 4 pita breads
• 1 ½ cups olive hummus
• ¾ cup nutritional yeast
• 2 tbsp olive oil
• 3 ½ tbsp fresh oregano

Directions

• Step 1

  Preheat oven to 400 degrees F. Drain and coarsely chop artichoke hearts and sun-dried tomatoes.

  In this recipe

  • 3 cups artichoke hearts
  • 1 cup sun-dried tomatoes
• Step 2

  Slice pita bread lengthwise into two rounds and place on a baking sheet. Spread olive hummus on top of each round, sprinkle with nutritional yeast and then add artichoke hearts and sun-dried tomatoes. Drizzle olive oil over the top.

  In this recipe

  • 3 cups artichoke hearts
  • 1 cup sun-dried tomatoes
  • 4 pita breads
  • 1 ½ cups olive hummus
  • ¾ cup nutritional yeast
  • 2 tbsp olive oil
• Step 3

  Bake 6 to 8 minutes, until pita bread is crisp. Season with oregano leaves.

  In this recipe

  • 4 pita breads
  • 3 ½ tbsp fresh oregano