Ingredients
- ½ cup sugar
- 4 lemons
Directions
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Step 1
In a small saucepan over medium heat, combine sugar with equal amount water, stirring constantly until the sugar dissolves, about 2 minutes. Remove from heat and let cool.
In this recipe- ½ cup sugar
-
Step 2
Finely grate lemon zest, then juice the lemon. Stir juice and 1/2 tablespoon zest into the sugar mixture, then pour into a 8x8 metal baking pan.
In this recipe- ½ cup sugar
- 4 lemons
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Step 3
Freeze until firm, about 2 hours, breaking up the solid parts with a fork every half hour.