30 mins

Butter pecan keto cookies

Snacks and Dessert

Twenty servings
Enjoy leftovers tomorrow

Nutrition info

• ½ cup pecans
• ½ cup butter
• ½ cup erythritol
• 1 ¾ cups almond flour
• 2 tbsp coconut flour
• ½ tsp vanilla

Directions

• Step 1

  Preheat oven to 325 degrees F. Line 2 baking sheets with parchment. Chop pecans.

  In this recipe

  • ½ cup pecans
• Step 2

  In a bowl, beat together butter and erythritol until light and fluffy, about 2 minutes, Add almond flour, coconut flour and vanilla; beat until combined. Fold in pecans.

  In this recipe

  • ½ cup pecans
  • ½ cup butter
  • ½ cup erythritol
  • 1 ¾ cups almond flour
  • 2 tbsp coconut flour
  • ½ tsp vanilla
• Step 3

  Roll dough into 1-inch balls and place on the prepared baking sheets. Flatten slightly. Bake 10 to 15 minutes, until edges are golden.

• Step 4

  Let cool. Enjoy 1 cookie per serving, or store in an airtight container at room temperature for future snacking.