Ingredients
- ½ cup pecans
- ½ cup butter
- ½ cup erythritol
- 1 ¾ cups almond flour
- 2 tbsp coconut flour
- ½ tsp vanilla
Directions
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Step 1
Preheat oven to 325 degrees F. Line 2 baking sheets with parchment. Chop pecans.
In this recipe- ½ cup pecans
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Step 2
In a bowl, beat together butter and erythritol until light and fluffy, about 2 minutes, Add almond flour, coconut flour and vanilla; beat until combined. Fold in pecans.
In this recipe- ½ cup pecans
- ½ cup butter
- ½ cup erythritol
- 1 ¾ cups almond flour
- 2 tbsp coconut flour
- ½ tsp vanilla
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Step 3
Roll dough into 1-inch balls and place on the prepared baking sheets. Flatten slightly. Bake 10 to 15 minutes, until edges are golden.
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Step 4
Let cool. Enjoy 1 cookie per serving, or store in an airtight container at room temperature for future snacking.