10 minsLunch

Green goddess quinoa salad bowls

Makes: four servings
Makes: four servings


  • ½ cup fresh basil
  • ⅓ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 lemon
  • 2 tbsp olive oil
  • 1 cup canned butter beans
  • 1 ⅓ cups cherry tomatoes
  • 1 cup pre-cooked quinoa
  • 1 avocado
  • 4 cups arugula


    Can be done ahead:

  1. In a blender, combine basil, mayonnaise, apple cider vinegar and 4 tsp lemon juice. Blend until smooth. With the motor running, drizzle in olive oil until blended. (Drizzle in a little water if needed to reach your desired consistency.) Season with salt and pepper to taste.

  2. At lunch time:

  3. Drain and rinse butter beans. Divide butter beans, cherry tomatoes, pre-cooked quinoa, avocado and arugula into bowls. Drizzle with dressing and toss to combine.