10 mins

Green goddess quinoa salad bowls

Lunch

Four servings

Nutrition info

• ½ cup fresh basil
• ⅓ cup mayonnaise
• ¼ cup apple cider vinegar
• 1 lemon
• 2 tbsp olive oil
• 1 cup canned butter beans
• 1 ⅓ cups cherry tomatoes
• 1 cup pre-cooked quinoa
• 1 avocado
• 4 cups arugula

Directions

• Can be done ahead:

• Step 1

  In a blender, combine basil, mayonnaise, apple cider vinegar and 4 tsp lemon juice. Blend until smooth. With the motor running, drizzle in olive oil until blended. (Drizzle in a little water if needed to reach your desired consistency.) Season with salt and pepper to taste.

  In this recipe

  • ½ cup fresh basil
  • ⅓ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 lemon
  • 2 tbsp olive oil

• At lunch time:

• Step 2

  Drain and rinse butter beans. Divide butter beans, cherry tomatoes, pre-cooked quinoa, avocado and arugula into bowls. Drizzle with dressing and toss to combine.

  In this recipe

  • 1 cup canned butter beans
  • 1 ⅓ cups cherry tomatoes
  • 1 cup pre-cooked quinoa
  • 1 avocado
  • 4 cups arugula