Makes: four servings
Ingredients
- ½ cup chopped basil
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 1 lemon
- 2 tbsp olive oil
- 1 cup canned butter beans
- 1 ⅓ cups cherry tomatoes
- 1 cup pre-cooked quinoa
- 1 avocado
- 4 cups arugula
Steps
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In a blender, combine basil, mayonnaise, apple cider vinegar and 4 tsp lemon juice. Blend until smooth. With the motor running, drizzle in olive oil until blended. (Drizzle in a little water if needed to reach your desired consistency.) Season with salt and pepper to taste.
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Drain and rinse butter beans. Divide butter beans, cherry tomatoes, pre-cooked quinoa, avocado and arugula into bowls. Drizzle with dressing and toss to combine.
