50 minsBreakfast

Crustless broccoli-cheddar quiche

Makes: four servings
Makes: four servings


  • 2 cups broccoli
  • 1 tbsp butter
  • 6 eggs
  • ⅔ cup cream
  • 1 tbsp minced garlic
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 325 degrees F. Grease a 9-inch pie pan. Finely chop broccoli florets and stalks.

  2. Heat butter in a skillet over medium heat. Add broccoli and sprinkle with salt. Cook 6 minutes, or until just tender. Remove from heat.

  3. While broccoli cooks, whisk together eggs, cream, garlic, salt and pepper in a bowl.

  4. Place broccoli in a single layer in the prepared pan. Sprinkle with ¾ cup of the shredded cheddar and pour egg mixture over the top. Sprinkle with remaining ¼ cup shredded cheddar.

  5. Bake 30 to 40 minutes, or until filling is just set and top is golden. Let cook 15 minutes before enjoying.