20 mins

Greek shrimp & cauliflower rice skillet

Dinner

Four servings

Nutrition info

• ½ cup butter
• 2 ½ tbsp minced garlic
• 1 cup canned diced tomatoes
• 1 lb shrimp
• ½ cup shredded parmesan cheese
• 1 cup feta
• 4 cups cauliflower
• 3 ½ tbsp fresh oregano

Directions

• Step 1

  Preheat oven to 375 degrees F. Heat 4 tbsp butter to an oven-safe skillet over medium-high heat. Add 4 tsp garlic and cook 30 seconds, then add diced tomatoes with their liquid. Season with salt and pepper and bring to a simmer.

  In this recipe

  • ½ cup butter
  • 2 ½ tbsp minced garlic
  • 1 cup canned diced tomatoes
• Step 2

  Add shrimp in a single layer in the skillet. Sprinkle with parmesan and feta. Transfer to the oven and bake 10 to 15 minutes, until shrimp are pink and opaque.

  In this recipe

  • 1 lb shrimp
  • ½ cup shredded parmesan cheese
  • 1 cup feta
• Step 3

  Meanwhile, grate cauliflower on the large holes of a box grater to form a rice-like texture. Heat remaining 4 tbsp butter in a separate skillet. Add remaining 4 tsp garlic and cook 30 seconds, then add riced cauliflower and season with salt and pepper. Cook 5 minutes, or until tender. Remove from heat and stir in oregano.

  In this recipe

  • ½ cup butter
  • 2 ½ tbsp minced garlic
  • 4 cups cauliflower
  • 3 ½ tbsp fresh oregano
• Step 4

  Enjoy shrimp with cauliflower rice.

  In this recipe

  • 1 lb shrimp
  • 4 cups cauliflower