Ingredients
- 10 oz frozen spinach
- 1 ½ cups canned black beans
- ½ cup chopped green chile
- ½ cup cream cheese
- 2 cups vegetable broth
- 1 cup polenta corn meal
- ¼ cup hot sauce
Directions
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Step 1
Preheat oven to 400 degrees F. Defrost spinach according to package instructions. Squeeze out any excess water. Spread spinach in a single layer at the bottom of an 8x8 baking dish. Season with salt.
In this recipe- 10 oz frozen spinach
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Step 2
In a saucepan over medium heat, combine drained black beans, chopped green chile and cream cheese; season well with salt and pepper. Cook until cream cheese has melted, stirring to combine. Pour over the spinach and spread in an even layer.
In this recipe- 10 oz frozen spinach
- 1 ½ cups canned black beans
- ½ cup chopped green chile
- ½ cup cream cheese
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Step 3
Rinse the saucepan and return to medium-high heat. Add broth and bring to a boil; once boiling, whisk in polenta and season with salt and pepper. Reduce heat to low and continue whisking until polenta thickens, about 5 minutes. Pour over the black beans.
In this recipe- 1 ½ cups canned black beans
- 2 cups vegetable broth
- 1 cup polenta corn meal
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Step 4
Bake casserole 10 to 15 minutes, or until polenta is golden and puffed. Enjoy with hot sauce.
In this recipe- 1 cup polenta corn meal
- ¼ cup hot sauce