Ingredients
- ½ cup walnuts
- ¼ cup pumpkin seeds
- 6 oz dark chocolate
Directions
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Step 1
Line a 6-cup muffin tin with paper liners. Finely chop walnuts.
In this recipe- ½ cup walnuts
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Step 2
Chop chocolate and place in a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until just melted.
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Step 3
Spoon melted chocolate into cupcake liners. Sprinkle each with walnuts and pumpkin seeds, plus a few grains of sea salt if you'd like.
In this recipe- ½ cup walnuts
- ¼ cup pumpkin seeds
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Step 4
Refrigerate until hardened, about 10 minutes. Enjoy 2 chocolate bites per serving.
