Chocolate walnut bites
- ½ cup walnuts
- ¼ cup pumpkin seeds
- 6 oz dark chocolate
Line a 6-cup muffin tin with paper liners. Finely chop walnuts.
Chop chocolate and place in a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until just melted.
Spoon melted chocolate into cupcake liners. Sprinkle each with walnuts and pumpkin seeds, plus a few grains of sea salt if you'd like.
Refrigerate until hardened, about 10 minutes. Enjoy 2 chocolate bites per serving.