- 1 pie crust
- 4 apples
- 1 ½ tsp cinnamon
- 1 lemon
- ¼ cup applesauce
- 1 tbsp cornstarch
Preheat oven to 350 degrees F. If not already done, grease a 9-inch pie or tart pan and press the pie crust into the pan. Refrigerate crust while prepping the apples.
Peel and thinly slice the apples. Place in a bowl, then add cinnamon, 2 tbsp lemon juice, the applesauce and cornstarch. Toss gently to coat.
Remove the crust from the fridge. Fill with apples. Bake 45 to 50 minutes, or until crust is golden. Let cool before cutting.