1 hr

Double-apple tart

Snacks and Dessert

Six servings

Nutrition info

• 1 pie crust
• 4 apples
• 1 ½ tsp cinnamon
• 1 lemon
• ¼ cup applesauce
• 1 tbsp cornstarch

Directions

• Step 1

  Preheat oven to 350 degrees F. If not already done, grease a 9-inch pie or tart pan and press the pie crust into the pan. Refrigerate crust while prepping the apples.

  In this recipe

  • 1 pie crust
  • 4 apples
• Step 2

  Peel and thinly slice the apples. Place in a bowl, then add cinnamon, 2 tbsp lemon juice, the applesauce and cornstarch. Toss gently to coat.

  In this recipe

  • 4 apples
  • 1 ½ tsp cinnamon
  • 1 lemon
  • ¼ cup applesauce
  • 1 tbsp cornstarch
• Step 3

  Remove the crust from the fridge. Fill with apples. Bake 45 to 50 minutes, or until crust is golden. Let cool before cutting.

  In this recipe

  • 4 apples