30 mins

Ginger-oat snaps

Snacks and Dessert

Four servings

Nutrition info

• 1 cup rolled oats
• 2 tbsp flour
• 1 tsp ground ginger
• ½ tsp vanilla
• ¼ cup coconut oil
• 3 tbsp maple syrup
• ¼ cup milk

Directions

• Step 1

  Preheat oven to 350 degrees F. Grease or line a baking sheet with parchment.

• Step 2

  In a large bowl, combine rolled oats, flour, ground ginger, vanilla and a pinch of salt. Add coconut oil, maple syrup and milk. Stir well into the dry ingredients.

  In this recipe

  • 1 cup rolled oats
  • 2 tbsp flour
  • 1 tsp ground ginger
  • ½ tsp vanilla
  • ¼ cup coconut oil
  • 3 tbsp maple syrup
  • ¼ cup milk
• Step 3

  Spoon balls of dough onto the baking sheet (recipe makes about 8). Press down to about 1/8-inch thick circles. Bake 15 minutes, until crispy.