30 minutesSnacks and Dessert
Ginger-oat snaps
Makes: ten servings; enjoy leftovers tomorrow
Makes: ten servings; enjoy leftovers tomorrow
Ingredients
- 1 cup rolled oats
- 2 tbsp flour
- 1 tsp ground ginger
- ½ tsp vanilla
- ¼ cup coconut oil
- 3 tbsp maple syrup
- ¼ cup milk
Steps
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Preheat oven to 350 degrees F. Grease or line a baking sheet with parchment.
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In a large bowl, combine rolled oats, flour, ground ginger, vanilla and a pinch of salt. Add coconut oil, maple syrup and milk. Stir well into the dry ingredients.
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Spoon balls of dough onto the baking sheet (recipe makes about 10). Press down to about 1/8-inch thick circles. Bake 15 minutes, until crispy.
