10 mins

Quinoa salad with chickpeas, roasted peppers and goat cheese

Lunch

Four servings

Nutrition info

• 1 ⅓ cups roasted red peppers
• 1 ⅓ cups roasted chickpeas
• ¼ cup olive oil
• 2 tbsp balsamic vinegar
• 2 cups pre-cooked quinoa
• ¼ cup raisins
• ½ cup fresh parsley
• ½ cup goat cheese

Directions

• Step 1

  Dice roasted red peppers and place in a medium bowl with drained roasted chickpeas. Drizzle with olive oil and balsamic and toss to coat.

  In this recipe

  • 1 ⅓ cups roasted red peppers
  • 1 ⅓ cups roasted chickpeas
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
• Step 2

  Add pre-cooked quinoa, raisins and parsley. Toss to combine. Sprinkle with goat cheese and season with salt and pepper to taste.

  In this recipe

  • 2 cups pre-cooked quinoa
  • ¼ cup raisins
  • ½ cup fresh parsley
  • ½ cup goat cheese