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5 mins
Breakfast
Breakfast bento with eggs, prosciutto, melon
Makes:
four servings
Nutrition info
Makes:
four servings
Ingredients
2 cups cantaloupe
8 hard-boiled eggs
8 oz prosciutto
Steps
Cut
cantaloupe
into 1-inch pieces. Enjoy your bento!
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Breakfast bento with eggs, prosciutto, melon
Nutrition per serving
Calories:
303
Fiber:
1g
Carbs:
8g
Net Carbs:
7g
Sugar:
7g
Added Sugar:
0g
Fat:
18g
Saturated Fat:
6g
Sodium:
1237mg
Protein:
29g
303 Calories. 8g Carbs. 18g Fat. 1g Fiber. 7g Net Carbs. 29g Protein. 6g Saturated Fat. 1237mg Sodium. 7g Sugar. 0g Added Sugar.
Done