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5 mins
Breakfast bento with eggs, prosciutto, melon
Breakfast
Four servings
Nutrition info
Ingredients
2 cups cantaloupe
8 hard-boiled eggs
8 oz prosciutto
Directions
Step 1
Cut
cantaloupe
into 1-inch pieces. Enjoy your bento!
In this recipe
2 cups cantaloupe
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Breakfast bento with eggs, prosciutto, melon
Nutrition per serving
Calories:
303
Fiber:
1g
Carbs:
8g
Net Carbs:
7g
Sugar:
7g
Added Sugar:
0g
Fat:
18g
Saturated Fat:
6g
Sodium:
1237mg
Protein:
29g
Done
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