Makes: four servings
Ingredients
- 8 eggs
- ½ cup cream
- 1 ¾ tsp ground turmeric
- 2 tbsp olive oil
Steps
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In a bowl, whisk together eggs, cream, turmeric and a generous pinch of black pepper until even in color.
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Heat olive oil in a skillet over medium heat. When hot, add egg mixture and cook 3 minutes, stirring regularly, until eggs are set but still slightly moist.
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Remove from heat and season with salt and pepper to taste.
