40 mins

Coconut almond macaroons

Snacks and Dessert

Six servings

Nutrition info

• 3 eggs
• 1 tsp vanilla
• ¼ cup almond flour
• 2 cups unsweetened shredded coconut
• 6 drops stevia extract
• ¼ tsp salt

Directions

• Step 1

  Preheat oven to 350 degrees F. Line a baking sheet with parchment.

• Step 2

  Separate egg yolks and whites, discarding the yolks. In a medium bowl, whisk egg whites vigorously until stiff peaks form. (Alternatively, use an electric mixer.) Stir in vanilla.

  In this recipe

  • 3 eggs
  • 1 tsp vanilla
• Step 3

  In a large bowl, combine almond flour, shredded coconut, stevia extract and salt. Gently fold in egg whites.

  In this recipe

  • 3 eggs
  • ¼ cup almond flour
  • 2 cups unsweetened shredded coconut
  • 6 drops stevia extract
  • ¼ tsp salt
• Step 4

  Scoop mixture onto the prepared baking sheet in roughly 1/8 cup measures (It should yield about 6 macaroons). Bake 20 minutes, or until golden. Enjoy 1 macaroon per serving.