Ingredients
- ½ tbsp olive oil
- 8 oz asparagus
- 2 cups spinach
- 6 eggs
- 1 tbsp minced garlic
- 2 cups shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
Directions
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Step 1
Grease a 9-inch pie pan or cake tin. Preheat oven to 375 degrees F.
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Step 2
Heat olive oil in a skillet over medium heat. Trim tough bottom ends off asparagus, then cut spears into 2-inch lengths. Place in the skillet and season with salt and pepper. Cook 3 minutes, until bright green. Transfer to a plate.
In this recipe- ½ tbsp olive oil
- 8 oz asparagus
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Step 3
Add spinach to the empty skillet and cook 2 minutes, just until slightly wilted. Transfer spinach to the prepared pan.
In this recipe- 2 cups spinach
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Step 4
In a bowl, whisk eggs and garlic until even in color. Season with salt and pepper. Whisk in half the shredded mozzarella. Pour over the spinach. Top with a layer of asparagus. Sprinkle with remaining shredded mozzarella and the parmesan.
In this recipe- 8 oz asparagus
- 2 cups spinach
- 6 eggs
- 1 tbsp minced garlic
- 2 cups shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
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Step 5
Bake 20 to 30 minutes, or until set and golden.